tuna sashimi
Sliced raw seafood
Tuna sashimi is a Japanese dish of raw tuna sliced thin and served without rice, typically with soy sauce and wasabi.
The fish is usually bluefin, yellowfin, or bigeye tuna, prized for its clean flavor and buttery texture.
Distinguished from sushi, which includes vinegared rice: We started with tuna sashimi before the rolls arrived.
- rawIn original state
- sushi gradeSafe for raw consumption
- sushiVinegared rice with toppings
- sushi barCounter serving raw fish
- wasabiPungent green root paste
soy sauce · fresh · ocean · sliced · chef's knife · pink · fish · Japanese · fish market · chopsticks · ginger · seaweed · rice vinegar · bluefin · yellowfin · ahi · melt · buttery
tuna sashimiseared tuna
Flash-cooked fish steak
fried fish · canned tuna · tuna casserole · fish and chips · grilled tuna
tuna sashimitempura roll
Breaded sushi with crunch
California roll · dragon roll · spider roll · sushi roll · spicy tuna roll
tuna sashimibeef tartare
Raw seasoned ground meat
grilled chicken · steak tartare · roast pork · beef carpaccio · venison