salmon sashimi
Pink sliced fish
Salmon sashimi is a Japanese dish of raw salmon sliced thin and served without rice, typically with soy sauce and wasabi.
Unlike sushi, sashimi is purely the fish.
The salmon used is usually farm-raised Atlantic salmon or wild Pacific varieties, often previously frozen to kill parasites: We started with salmon sashimi and edamame.
- rawIn original state
- raw fishUncooked aquatic flesh
- fishGilled aquatic vertebrate
- fish marketRetail seafood outlet
- JapaneseOf or from Nippon
Japanese cuisine · sushi bar · wasabi · soy sauce · ginger · sliced · fresh · orange · pink · melt · delicate · chopsticks · nigiri · tuna · omakase · ocean · fatty · silky
- sushisushi, nigiri, maki, temaki, rolls
- Salmon Disheslox, gravlax
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
- raw dishescarpaccio, tartare, ceviche, crudo, poke
- salmonsockeye, chinook, coho, kokanee, steelhead
- Rich Treatsbuttercream, whipped cream, ganache, fudge, caramel
salmon sashimigrilled salmon
Heat-seared pink fish
baked salmon · smoked salmon · salmon croquettes · canned salmon · salmon burger
salmon sashimisalmon roll
Fish wrapped in rice
spicy salmon roll · dragon roll · maki · sushi burrito · salmon nigiri