ham hock

Pig leg cut

A ham hock is the joint of a pig's leg between the knee and foot, typically cured or smoked.

It's prized in cooking for adding rich, smoky flavor to slow-cooked dishes like beans, greens, and soups: She simmered the collards with a ham hock for hours.

The meat is tough and requires long cooking to become tender.

cut

pork knuckle

Lower pig leg cut

bone-in · collagen · marrow · gammon · pig · swine · butcher · meat · protein · knuckle

German

sauerkraut

Lacto-fermented cabbage

Oktoberfest · crispy skin · mustard · pretzel · Bavaria · roasted · crackling · spätzle

smoky

hickory

Dense North American hardwood

salt pork · smokehouse · charred · woodsy · mesquite · applewood · rendered fat · crispy skin · browned · caramelized

braised

slow-cooked

Prepared with prolonged heat

dutch oven · pot liquor · crockpot · fork-tender · low-and-slow · pulled · shredded · succulent · rendered · melting

Southern

collard greens

Sturdy leafy vegetable

pinto beans · navy beans · red beans and rice · mustard greens · turnip greens · cornbread · New Years · good luck · biscuits · okra

Asian

Thai

Of Bangkok's nation

star anise · rice · noodles · unctuous · sticky rice · braised

Categories
Opposites
meat cut quality/prestige

ham hockfilet mignon

Boneless cut from loin

tenderloin · prime rib · rack of lamb · wagyu beef · veal chop

dietary category

ham hocktofu

Coagulated soy milk block

tempeh · seitan · plant-based protein · lentils · chickpeas

Family

ham, hams, hock, hocked, hocking, ham hocks

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G