caramelized

Heat-transformed into sweetness

Caramelized describes food whose sugars have been heated until they brown and develop a rich, sweet, slightly bitter flavor.

Onions caramelized slowly turn golden and jammy.

A caramelized crust forms on crème brûlée.

The process transforms bland sweetness into something deeper: caramelized bananas, caramelized edges on roasted vegetables.

sweet

toffee

Caramelized sugar confection

burnt sugar · molasses · maple · treacle · brown sugar · candied · confectionery · flan · crème brûlée · custard

flavor

rich

Having much of something

  • butteryRich like a spread
  • nuttyEccentric or almond-flavored
  • smokyFilled with combustion haze

complex · deep · intense · sweet · bittersweet · toasty · malty · robust · warming · decadent

texture

crispy

Brittle and snapping

crackling · seared · charred · browned · blistered · crust · edges · top · shell · coating

cooking

browning

Food darkening when cooked

garlic · pan-frying · reduction · sugars · roasting · simmering · balsamic · bananas · apples · shallots

golden

amber

Hardened ancient tree secretion

warm · toasty · browned · coppery · gilded · lustrous · glowing · deep · rich · mahogany

Categories
Opposites
cooking process/heat treatment

caramelizedraw

In original state

uncooked · uncaramelized · fresh · plain · natural

flavor development

caramelizedbland

Lacking distinctive qualities

plain · unsweetened · neutral · bitter · subtle

Phrases
Family

caramelize, caramelizing, caramelizes, caramelization, caramelizations

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G