tempeh

Indonesian soy cake

Tempeh is a protein-rich food made from fermented soybeans bound into a firm, dense cake.

Originally Indonesian, it has become a staple in vegetarian and vegan cooking as a meat substitute: I marinated the tempeh and grilled it for tacos.

Unlike tofu, tempeh has a nutty flavor and chewy texture from the whole beans and fermentation process.

vegan

plant-based

Sourced from flora

sustainable · ethical · vegetarian · flexitarian · animal-free · dairy-free · clean eating · whole food · protein source · veganism

soybean

legume

Pod-producing plant family

natto · miso · dehulled · split · non-GMO · organic · isoflavones · soy protein · soy allergy

fermented

fermentation

Microbial sugar conversion

incubation · mold · inoculation · enzymes · probiotics · microbiome · lactobacillus · starter · binding · ripening

culinary

marinated

Soaked in flavored liquid

sliced · steamed · baked · smoked · stir-fried · cubed · crispy · glazed · satay · skewered

Indonesian

Java

Programming language from Sun

  • BaliIndonesian resort province
  • SumatraIndonesian island, sixth largest
  • JakartaIndonesia's governmental seat

sambal · kecap manis · traditional · artisanal

nutrition

protein

Folded amino chain

iron · calcium · zinc · magnesium · manganese · prebiotics · digestible · nutrient-dense · bioavailable · complete protein

Categories
Opposites
protein source type

tempehmeat

Animal tissue for food

animal protein · beef · chicken · pork · steak

soy processing method

tempehsilken tofu

Smooth, undrained soybean curd

tofu · soft tofu · soy milk · TVP · edamame

food texture and structure

tempehsilken tofu

Smooth, undrained soybean curd

pudding · mousse · purée · soft tofu · custard

Phrases
Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G