tomahawk steak
Bone-handled beef cut
A tomahawk steak is a thick-cut ribeye with the entire rib bone left attached, trimmed and scraped clean to resemble the handle of a tomahawk axe.
The dramatic presentation—sometimes two feet long—makes it popular at steakhouses and backyard grills: He ordered the tomahawk to share.
The bone adds flavor during cooking and doubles as a handle for carving.
- porterhouseLarge T-shaped steak
- ribeyeTender marbled steak cut
- prime cutSuperior meat portion
- meatAnimal tissue for food
- beefBovine meat for eating
bone-in · marbling · grilling · rare · sous vide · juiciness · flavorful · smoking · resting · Flintstones · Fred Flintstone · carving · mouthwatering · T-bone · protein · long bone · thick cut · presentation
- bone-in cutsprime rib, drumstick, pork chop, T-bone, porterhouse
- Steakhousefilet mignon, ribeye, New York strip, porterhouse, sirloin
- rib cutsshort ribs, back ribs, prime rib, standing rib roast, flanken
tomahawk steakfilet mignon
Boneless cut from loin
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tomahawk steakseitan
Flavored wheat gluten
Impossible Burger · veggie burger · tofu · tempeh · cauliflower steak
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