skirt steak

Diaphragm muscle cut

Skirt steak is a long, flat cut of beef from the diaphragm muscles, prized for its rich, beefy flavor despite being relatively tough.

It benefits from marinating and quick, high-heat cooking, then slicing against the grain.

Skirt steak is traditional in fajitas and often used for carne asada: We grilled skirt steak for tacos.

beef

fajitas

Grilled meat served sizzling

butcher · protein · cattle · bovine · entree · angus · wagyu · grass-fed · prime · choice

grilling

sear

Burn the outside

flames · charring · smoke · mesquite · hickory · chimney starter · direct heat · medium-rare · rest · tongs

marinade

chimichurri

Argentine herb-oil condiment

citrus · cilantro · cumin · mojo · adobo · teriyaki · gochujang · fish sauce · vinegar · olive oil

texture

chewy

Resisting easy biting

tender · toothsome · grain · marbled · lean · coarse · meaty · charred crust · sliced thin · mouthfeel

cut

diaphragm

Muscle separating chest, abdomen

flat · thin · portion · slice · trim · carve · against the grain · membrane · silver skin

Categories
Opposites
animal vs plant protein

skirt steaktofu

Coagulated soy milk block

tempeh · seitan · vegetables · Beyond Burger · Impossible Burger

rich/hearty vs light foods

skirt steaksalad

Cold dressed vegetables

green salad · steamed vegetables · leafy greens · cucumber · celery

beef cut quality/tenderness

skirt steakfilet mignon

Boneless cut from loin

tenderloin · ribeye · prime rib · Kobe beef · porterhouse

Family

skirt, steak, miniskirt, underskirt, midiskirt, overskirt, pencil skirt, grass skirt, maxiskirt

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G