veal chop
Young bovine portion
A veal chop is a cut of meat from a young calf, taken from the rib or loin section with the bone attached.
Like pork chops or lamb chops, it's typically cooked as an individual portion—grilled, pan-seared, or breaded: The restaurant is famous for its Milanese veal chop.
- cutletThin breaded meat slice
- tenderloinPremium, exceptionally soft cut
- scallopiniThin-pounded meat dish
- osso bucoBraised cross-cut shanks
- breadedCoated with crumbs
cast iron · brown butter · bone-in · succulent · tender · pink · meat thermometer · butter · sage · lemon · white wine · capers · parsley · restaurant · fine dining · white tablecloth · prix fixe · vellum
- vealosso buco, saltimbocca
- chops
- gourmet entreesbeef Wellington, filet mignon, lobster thermidor, rack of lamb, coq au vin
- Steakhousefilet mignon, ribeye, New York strip, porterhouse, sirloin
dietary category
veal choptofu
Coagulated soy milk block
seitan · vegan protein · tempeh · vegetables · legumes