lentils
Small disc legumes
Lentils is the plural of lentil, a small lens-shaped legume.
Lentils come in several varieties—brown, green, red, black—and are a protein staple in cuisines from India to the Mediterranean: She made a pot of lentils with cumin and garlic.
They cook faster than most dried beans and don't require soaking.
Stripped of moisture
- beansEdible pod seeds
- riceStaple cereal grain
- quinoaEdible seed from Andes
- chickpeasBeige edible legumes
shelf-stable · bulk · nonperishable · storage · provisions · staple · ingredient · grocery
Stewed split legumes
- soupCooked liquid dish
- stewSlow-simmered meat dish
- curryAromatic South Asian dish
- saladCold dressed vegetables
puree · chana · sambar · dhal · potage · bisque · pilaf · porridge
Folded amino chain
- fiberPlant-based digestive aid
- ironElement twenty-six
- folateVitamin for DNA synthesis
- potassiumNineteenth element, symbol K
magnesium · zinc · plant-based · low-fat · cholesterol-free · nutrient-dense · vegetarian · vegan
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
- wholesomeConducive to well-being
rustic · homestyle · comforting · filling · robust · rich · flavorful · soul-food
dried
Stripped of moisture
chickpeas · shelf-stable · bulk · nonperishable · storage · provisions · staple · ingredient · grocery · couscous
dal
Stewed split legumes
salad · puree · chana · sambar · dhal · potage · bisque · pilaf · porridge · casserole
protein
Folded amino chain
potassium · magnesium · zinc · plant-based · low-fat · cholesterol-free · nutrient-dense · vegetarian · vegan · healthful
warming
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
wholesome · rustic · homestyle · comforting · filling · robust · rich · flavorful · soul-food · one-pot
red
Primary color, warm
yellow · French · beluga · Laird · Egyptian · whole · split · hulled · sprouted
terroir
Geography's influence on taste
peppery · mushroomy · umami · mild · subtle · grassy · vegetal · woodsy · aromatic
- legumespea, peas, bean, beans, chickpeas
- Nutritious Foodsspinach, kale, blueberries, salmon, avocados
- slow cookingslow cooker, braise, braising, simmer, simmering
- health foodorganic produce, free-range eggs, grass-fed beef, wild-caught fish, local honey
- Bible plantsacacia, almond, almond blossom, almond tree, aloe
- Biblical Foodsmanna, unleavened bread, figs, grapes, olives
lentilscaviar
Cured fish eggs
lobster · filet mignon · truffles · foie gras · wagyu beef
- lentil soupCooked legume dish
- red lentilsHulled, split orange legumes
- dried lentilsDehydrated edible pulses
- lentil stewSlow-cooked legume dish
- lentil currySpiced legume dish
- brown lentilsEdible seeds, earth-toned