short rib
Slow-cooker beef cut
Short ribs are a cut of beef from the plate, chuck, or rib section, consisting of short lengths of rib bone with meat attached.
They contain more fat and connective tissue than other cuts, making them ideal for slow cooking methods like braising: The short ribs were fork-tender after four hours in the oven.
Korean-style short ribs are cut thin across the bone for grilling.
With skeleton intact
- bonelessHaving no skeleton
- flankenBeef ribs cut crosswise
- crosscutPerpendicular timber cut
- plateFlat dish for food
chuck · butcher · marbling · intercostal · Jacob's ladder · portion · meat · carve
Korean grilled short ribs
- charcoalBurned wood residue
- grillCooking surface over fire
- marinadeSeasoned steeping liquid
- charringBurning surface black
caramelized · bulgogi · ssam · gochujang · sesame · soy sauce · garlic · pear
Prepared with prolonged heat
- dutch ovenThick-walled lidded pot
- red wineFermented dark grape beverage
- brothClear simmered meat liquid
- carrotsEdible orange taproots
onions · celery · thyme · rosemary · garlic · bay leaves · tomato paste · simmered
Fifth taste sensation
- savoryAppetizing, not sweet
- beefyHeavily muscled, stocky
- richHaving much of something
- deepFar from surface
caramelized · meaty · robust · hearty · full-bodied · complex
Soft or sore
- succulentMoist and flavorful
- juicyFull of moisture
- gelatinousViscous and semisolid
- unctuousExcessively and insincerely earnest
silky · fork-tender · luscious · rich · fatty · marbled · rendered · velvety
Slow-cook over coals
- pitmasterBarbecue cooking specialist
- smokerTobacco habit holder
- low-and-slowGentle, prolonged heat
- mesquiteThorny desert legume
hickory · woodchips · bark · smoke ring · rub · black pepper · rendered · collagen
bone-in
With skeleton intact
plate · chuck · butcher · marbling · intercostal · Jacob's ladder · portion · meat · carve
kalbi
Korean grilled short ribs
charring · caramelized · bulgogi · ssam · gochujang · sesame · soy sauce · garlic · pear · scallions
slow-cooked
Prepared with prolonged heat
- dutch ovenThick-walled lidded pot
- red wineFermented dark grape beverage
- brothClear simmered meat liquid
carrots · onions · celery · thyme · rosemary · garlic · bay leaves · tomato paste · simmered · pot roast
umami
Fifth taste sensation
deep · caramelized · meaty · robust · hearty · full-bodied · complex
tender
Soft or sore
- succulentMoist and flavorful
- juicyFull of moisture
- gelatinousViscous and semisolid
unctuous · silky · fork-tender · luscious · rich · fatty · marbled · rendered · velvety · buttery
barbecue
Slow-cook over coals
- pitmasterBarbecue cooking specialist
- smokerTobacco habit holder
- low-and-slowGentle, prolonged heat
mesquite · hickory · woodchips · bark · smoke ring · rub · black pepper · rendered · collagen
marbled
Streaked with irregular patterns
prime · choice · bovine · rich · fatty · connective tissue · collagen · butcher · cattle
- Meat Cutsribeye, t-bone, flank steak, skirt steak, top sirloin
- Asian barbecuebulgogi, kalbi, pork belly, beef brisket, brisket
- beef cutschuck, brisket, shank, chuck roast, flat iron
- Wagyuwagyu, Kobe beef, marbling
short ribfilet mignon
Boneless cut from loin
tenderloin · beef tenderloin · filet · ribeye steak · sirloin steak
short ribchicken breast
Fowl's pectoral meat
turkey breast · pork tenderloin · cod · tilapia · rabbit
short, rib, shorts, shorter, shortest, shorten, shortened, shortening, shortly