chuck roast
Braised beef cut
Chuck roast is a cut of beef from the shoulder area of the cow, prized for slow cooking methods like braising and pot roasting.
The cut has abundant connective tissue that breaks down during long, moist cooking, yielding tender, flavorful meat: She put a chuck roast in the slow cooker with onions and carrots.
Also called chuck pot roast or blade roast.
- beefBovine meat for eating
- braisedBrowned and simmered slowly
- low and slowCooking with patience
- slow cookerAppliance for gradual simmering
- tenderSoft or sore
gravy · red wine · carrots · potatoes · onions · root vegetables · Dutch oven · cast iron · Sunday dinner · Sunday supper · family dinner · shoulder · marbled · seared · savory · hearty · comfort food · brisket
- pot roastsbrisket
- meatbeef, pork, chicken, steak, bacon
- meatsbeef, chicken, pork, ham, mutton
- Beefground beef, steak, brisket, ribeye, sirloin
- braised meatsbrisket, lamb shank, lamb shanks, osso buco, beef shank
- cheap meatsground beef, chicken thighs, chicken legs, hot dogs, bologna
chuck roasttenderloin
Premium, exceptionally soft cut
filet mignon · beef tenderloin · prime rib · ribeye · porterhouse
chuck roastfilet mignon
Boneless cut from loin
flank steak · skirt steak · minute steak · tenderloin · hanger steak
chuck, roast, chucked, chucking, chucks, roasts, roasted, roasting, roaster