turnip greens

Edible brassica foliage

Turnip greens are the leafy tops of the turnip plant, eaten as a vegetable.

A staple of Southern American cooking, they're typically braised or simmered with pork fat: She made turnip greens with ham hocks.

Like collard greens and mustard greens, they have a slightly bitter, peppery flavor that mellows with cooking.

southern

soul food

Traditional Black Southern cuisine

fatback · black-eyed peas · smoked turkey · vinegar sauce · hot sauce · sweet tea · grits · okra · fried chicken · biscuits

leafy

collard

Cabbage-family cooking green

  • kaleLoose-leafed cabbage relative
  • chardLeafy green, colorful stems
  • spinachEdible dark green leaves

bok choy · arugula · watercress · escarole · endive · radicchio · frisee · mache · romaine · mesclun

flavor

bitter

Sharp, unpleasant taste

earthy · tangy · bracing · mustardy · robust · astringent · spicy · zesty · assertive · mineral

cooking

braised

Browned and simmered slowly

steamed · stewed · simmered · garlic · olive oil · vinegar · lemon · smothered · slow-cooked · raw

nutritious

vitamins

Essential organic nutrients

calcium · iron · folate · fiber · antioxidants · minerals · potassium · magnesium · low-calorie · nutrient-dense

Categories
Opposites
plant part

turnip greensbeet root

Edible crimson taproot

root vegetables · carrot · parsnip · rutabaga · turnips

culinary category

turnip greensdessert

Sweet course after dinner

sweets · candy · meat · cake

cuisine/regional food culture

turnip greenslutefisk

Lye-preserved dried whitefish

clam chowder

Family

greens, greenery, greenish, turnip, greenness, greening, turnips, greened

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G