spätzle

Swabian egg noodles

Spätzle is a German egg noodle or dumpling, made by pressing soft dough through a perforated surface into boiling water.

The small, irregular pieces have a chewy texture and often accompany meat dishes with gravy, or appear in dishes like *Käsespätzle* (with cheese).

Also spelled spaetzle.

German

Swabia

Historic German region

bratwurst · Black Forest · Oktoberfest · pretzel · beer · strudel · sauerbraten

dumpling

gnocchi

Small potato dumplings

egg noodles · fresh pasta · soft · pillowy · irregular · chewy

preparation

flour

Milled grain powder

  • eggsReproductive cells in shells
  • batterUncooked cake mixture
  • mixingCombining into one mass

scraping · boiling · pressing · cutting · colander · board · blanching · sautéing · browning · butter

pairings

cheese

Fermented milk solid

gravy · goulash · sauerbraten · roast · stew · ragout · mushrooms · cream sauce · lentils · sausage

comfort

hearty

Warm and substantial

satisfying · rustic · homestyle · wholesome · filling · soothing · indulgent · rich · buttery · cheesy

Categories
Opposites
culinary tradition

spätzlespaghetti

Long thin cylindrical pasta

rice noodles · fettuccine · penne · risotto · couscous

pasta form and texture

spätzlespaghetti

Long thin cylindrical pasta

linguine · lasagna sheets · rigatoni · macaroni · orzo

preparation method

spätzleinstant noodles

Fast-cooking dried pasta

Family

spaetzle

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G