pot roast

Sunday dinner centerpiece

Pot roast is a cut of beef cooked slowly in a covered pot with liquid—typically broth or wine—and vegetables like carrots, onions, and potatoes.

The low, slow cooking transforms tough cuts into tender, flavorful meat: Sunday dinner was always pot roast at Grandma's house.

The term also describes the cooking method itself.

ingredients

carrots

Edible orange taproots

garlic · thyme · rosemary · bay leaves · broth · red wine · tomato paste · parsnips · mushrooms · pearl onions

cooking

braise

Sear, then slow-simmer

sear · deglaze · oven · covered · baste · brown · tender · fork-tender · rest · carryover

texture

tender

Soft or sore

shredded · moist · rich · beefy · savory · flavorful · unctuous · gelatinous · silky

comfort

homestyle

Simply prepared, like family cooking

satisfaction · nourishing · soothing · welcoming · hearth · homey · nostalgia · Sunday dinner · grandmother · heritage

serving

gravy

Thickened meat drippings

horseradish · platter · carved · sliced · leftovers · sandwiches · seconds · ladle · au jus

Categories
Opposites
cooking time and method

pot roaststir-fry

Quick-cook in hot oil

quick sear · minute steak · sashimi · carpaccio · tartare

meal formality and occasion

pot roasthaute cuisine

Elevated culinary artistry

tasting menu · beef Wellington · filet mignon · châteaubriand · lobster thermidor

dietary category

pot roasttofu stir-fry

Seared bean curd dish

veggie burger · tempeh · raw salad

Family

pot, roast, pots, pottery, roasting, potted, roasted, potter, potting

Familiarity
Top 50,000
Profile
Known to kids · Timeless · Concrete · Positive · Everyday, not technical · Rated G