prime rib

Standing rib roast

Prime rib is a cut of beef from the rib section, typically roasted and served as a centerpiece for special meals.

The name refers to the primal rib cut, not necessarily USDA Prime grade, though high-end restaurants often serve both.

It's usually cooked bone-in and sliced thick: I'll have the prime rib, medium rare.

cut

ribeye

Tender marbled steak cut

eye · marbling · aged · dry-aged · wet-aged · choice · select · butcher · carving · slicing

preparation

roasting

Cooking with dry heat

  • ovenEnclosed cooking chamber
  • searingBrowning with intense heat
  • seasoningSubstance improving food taste

salt crust · herb crust · garlic · rosemary · thyme · au jus · horseradish · baste · resting · carving station

texture

tender

Soft or sore

marbled · buttery · melt-in-your-mouth · fatty · rich · drippings · glistening · sizzling · crust · bark

accompaniments

au jus

In its own drippings

creamed spinach · baked potato · popovers · gravy · compound butter · creamed corn · twice-baked potato

dining

steakhouse

Beef-focused dining establishment

Sunday roast · holiday dinner · special occasion · fine dining · banquet · wedding reception · Christmas dinner · Easter dinner · silver service · tableside

Categories
Opposites
beef cut quality/prestige

prime ribground beef

Chopped cattle flesh

chuck roast · beef shank · brisket · flank steak · oxtail

cooking method/preparation

prime ribfilet mignon

Boneless cut from loin

grilled steak · beef tartare · beef jerky · carne asada

meat type/protein source

prime ribtofu

Coagulated soy milk block

seitan · tempeh · fish fillet · chicken breast · pork loin

Family

rib, prime, primary, primitive, primer, primal, primed, primacy, primate

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