low-and-slow

Patient cooking style

Low-and-slow describes cooking at low temperatures over extended time—hours rather than minutes.

The method suits tough cuts of meat, allowing collagen to break down into tender, flavorful results: We smoked the brisket low-and-slow for twelve hours.

Barbecue enthusiasts treat it as doctrine.

The phrase applies beyond cooking to anything done patiently and methodically: Take it low-and-slow until you get the hang of it.

barbecue

brisket

Lower chest of cattle

pitmaster · smoke ring · bark · rub · wood chips · charcoal · pork shoulder · burnt ends · pellet grill · hickory

tempo

blues

Mournful American music genre

  • grooveNarrow cut or routine
  • balladNarrative poem or song
  • drawlUnhurried, elongated speech pattern

languorous · simmering · unhurried · deliberate · patient · leisurely · steady · measured · gradual · easygoing

braising

pot roast

Slow-braised beef entrée

coq au vin · Dutch oven · chuck roast · lamb shank · carnitas · birria · red wine · broth · aromatics · mirepoix

Opposites
cooking method (temperature and speed)

low-and-slowsearing

Browning with intense heat

flash-frying · stir-frying · pan-searing · flash-cooking · high-temperature

approach/pacing philosophy

low-and-slowfast and furious

Rapid and intense

quick and dirty · rushed · high-intensity · sprint · rapid-fire

cooking philosophy/approach

low-and-slowfast-casual

Quick but quality dining

quick-fire · instant · express · microwave · rapid

Family

low, slow, lower, lowest, lowly, lowness, slower, slowest, slowly

Familiarity
Top 500,000
Profile
Timeless · Positive · Rated G