mustard greens

Spicy salad vegetable

Mustard greens are the peppery, slightly bitter leaves of various mustard plants, eaten as a vegetable.

They're a staple in Southern American soul food, often braised with pork, and appear prominently in Asian cuisines as well.

The greens range from mild to intensely spicy depending on variety and maturity.

She simmered the mustard greens with ham hocks until tender.

leafy

collards

Leafy cabbage relatives

  • kaleLoose-leafed cabbage relative
  • chardLeafy green, colorful stems
  • bok choyChinese leafy vegetable

mizuna · spinach · arugula · watercress · amaranth · callaloo · choy sum · rapini

cooking

sautéed

Cooked quickly in fat

blanched · steamed · pot liquor · garlic · sesame oil · fish sauce · oyster sauce · vinegar · southern cuisine · soul food

flavor

peppery

Having sharp, hot flavor

tangy · spicy · bite · zing · assertive · robust · earthy · bold · bracing · mellowed

nutrition

vitamins

Essential organic nutrients

  • calciumElement twenty, builds bones
  • ironElement twenty-six
  • fiberPlant-based digestive aid

antioxidants · folate · vitamin K · vitamin C · potassium · magnesium · phytonutrients · low-calorie · nutrient-dense · anti-inflammatory

Categories
Opposites
flavor profile

mustard greensbutter lettuce

Tender-leaved salad green

iceberg lettuce · Boston lettuce · romaine · romaine lettuce · spinach

plant part

mustard greensroot vegetables

Edible underground plant parts

tubers · potatoes · carrots · parsnips · turnips

culinary boldness

mustard greensiceberg lettuce

Compact, pale salad green

cucumber · celery · zucchini · chayote · water chestnuts

Family

green, greens, mustard, greenish, greenness, greening, greened, mustards, mustardy

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G