lamb shanks
Slow-cooked sheep legs
Lamb shanks are cuts of meat from the lower leg of a lamb, prized for their rich flavor when slow-cooked.
The shank contains a central bone surrounded by tough connective tissue that breaks down during braising, yielding tender, succulent meat: The lamb shanks had been braising for three hours.
A classic preparation in Mediterranean and Middle Eastern cuisines.
- braisedBrowned and simmered slowly
- low and slowCooking with patience
- slow-cookedPrepared with prolonged heat
- tenderSoft or sore
- fall apartBreak into pieces
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- sheep productsmutton, hogget, wool, fleece, lambskin
- slow cookingslow cooker, braise, braising, simmer, simmering
- slow-cooked foodspot roast, pulled pork, beef brisket, pork shoulder, beef stew
- soup bonesmarrow bones, knuckle bones, oxtail, ham hocks, beef bones
- braised dishesbraised pork, pot roast, osso buco, braised short ribs, coq au vin
lamb shanksfilet mignon
Boneless cut from loin
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lamb shanksfilet mignon
Boneless cut from loin
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lamb shanksKobe beef
Prized Japanese cattle meat
filet mignon · beef tenderloin · rack of lamb · prime rib · lobster tail
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