rack of lamb
Chops still connected
A rack of lamb is a cut of meat consisting of connected rib chops from a lamb, typically including eight ribs with the meat and fat attached.
It's often roasted whole as an elegant centerpiece: We're having rack of lamb for Easter dinner.
When the bones are trimmed and exposed for presentation, it's called a frenched rack.
- chopsSkill or meat cuts
- roastDry-heat cooking method
- mintAromatic culinary herb
- rosemaryFragrant culinary evergreen
- garlicPungent culinary bulb
seared · juicy · tender · bone · cutlets · carving board · grill · carve · medium-rare · herbs · herb crust · crust · succulent · pink · medium rare · frenched · elegant · special occasion
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, glazed ham
- bone-in cutstomahawk steak, prime rib, drumstick, pork chop, T-bone
- entreessteak, chicken, roast beef, prime rib, filet mignon
- holiday roastsprime rib, roast turkey, glazed ham, spiral ham, crown roast
- restaurant menuburger, steak, french fries, fries, chicken wings
- roastsroast beef, roast chicken, roast turkey, roast pork, roast duck
rack of lambleg of lamb
Roasted ovine haunch
ground lamb · lamb shank · lamb shoulder · lamb chops · lamb loin
rack of lambspam
Unsolicited bulk messages
hot dog · bologna · chicken nuggets · TV dinner · canned meat
rack, lamb, racks, racked, racking, lambs, lambskin, lambswool