peanut oil

Goober-derived fat

Peanut oil is oil extracted from peanuts, used for cooking and frying.

Its high smoke point makes it popular for deep-frying: The restaurant fries everything in peanut oil.

It has a mild, slightly nutty flavor.

Also called groundnut oil, especially in British English.

flavor

nutty

Eccentric or almond-flavored

rich · savory · buttery · toasted · subtle · mild · depth · smooth · fragrant · distinctive

cooking

sautéing

Quick cooking in fat

marinade · dressing · seasoning · glazing · braising · basting · infusing · salad dressing · vinaigrette · mayonnaise

production

cold-pressed

Processed without heat

bleached · deodorized · processing · extraction · pressing · filtering · bleaching · refining · hydrogenated · manufacturing

frying

deep-frying

Cooking in hot oil

tempura · batter · sizzle · splatter · thermometer · fritters · doughnuts · fried chicken · pan-fried · wok

allergy

anaphylaxis

Severe systemic allergic reaction

allergic reaction · cross-reactivity · antihistamine · immunotherapy · hypersensitivity · histamine · desensitization · sensitization · adrenaline · anaphylactic

nutrition

monounsaturated

Having one double bond

vitamin E · antioxidants · saturated fat · omega-6 · fatty acids · calories · plant-based · phytosterols

Categories
Opposites
allergen status

peanut oilsunflower oil

Fat from helianthus seeds

canola oil · avocado oil · safflower oil · olive oil · coconut oil

fat source origin

peanut oilanimal fat

Lipids from fauna

lard · tallow · butter · ghee · bacon grease

flavor profile

peanut oilvegetable oil

Plant-derived culinary lipid

canola oil · refined oil · grapeseed oil · light olive oil

Family

oil, peanut, peanuts, oils, groundnut, groundnuts

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G