deep-frying

Hot oil cooking

Deep-frying is cooking food by submerging it completely in hot oil or fat.

The high temperature creates a crispy exterior while cooking the interior quickly.

Deep-fried foods include french fries, doughnuts, and fried chicken.

The method differs from pan-frying, which uses shallow oil: Deep-frying gives the chicken an even golden crust.

method

oil

Slippery viscous fluid

batter · thermometer · sizzle · basket · tongs · drain · splatter · grease · heat · submerge

dishes

tempura

Japanese battered fried food

doughnuts · churros · fritters · falafel · samosa · pakora · spring rolls · karaage · schnitzel · beignets

texture

crispy

Brittle and snapping

crust · panko · breadcrumbs · shell · flakiness · brittle · crispness · crunchy · snap · blistered

indulgence

greasy

Covered in slick fat

soul food · cheat day · fast food · indulgent · rich · decadent · guilty pleasure · homestyle · nostalgic · savory

health

calories

Measures of food energy

heart disease · obesity · greasy · fatty · processed · hypertension · diabetes · weight gain · moderation

Categories
Opposites
cooking medium and method

deep-fryingsteaming

Releasing hot vapor

baking · boiling · poaching · dry roasting · roasting

cooking temperature and speed

deep-fryingslow-cooking

Prolonged gentle heat

braising · sous vide · simmering · stewing · curing

Family

deep, frying

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G