mayonnaise

Creamy egg condiment

Mayonnaise is a thick, creamy condiment made by emulsifying oil with egg yolks, typically with added lemon juice or vinegar for tang.

It serves as a base for countless sauces and dressings, from aioli to ranch to thousand island.

In American cuisine, mayo is nearly synonymous with sandwich-making and appears in potato salad, coleslaw, and deviled eggs.

Hold the mayo is a common request when ordering sandwiches.

condiment

aioli

Garlic-infused emulsified sauce

coleslaw · potato salad · egg salad · tuna salad · dip · sauce · deli · BLT · wraps · subs

emulsion

oil

Slippery viscous fluid

homogenize · stabilize · droplets · blend · vinegar · lemon juice · mustard · break · curdle · split

texture

creamy

Smooth and rich

  • smoothWithout roughness or difficulty
  • thickHaving great depth
  • richHaving much of something

velvety · silky · whipped · spreadable · glossy · fluffy · light · dense · stiff · soft peaks

flavor

tangy

Sharp and lively-tasting

  • savoryAppetizing, not sweet
  • richHaving much of something
  • garlickyStrongly flavored with bulb

zesty · acidic · eggy · mild · bland · salty · umami · peppery · sharp · subtle

pairings

fries

Deep-fried potato strips

artichokes · asparagus · takoyaki · banh mi · sushi · tonkatsu · patatas bravas · croquettes · schnitzel

Categories
Opposites
condiment type

mayonnaisemustard

Tangy seed-paste condiment

vinegar · hot sauce · salsa · soy sauce · wasabi

texture/consistency

mayonnaisevinegar

Acidic cooking liquid

hot sauce · broth · dry rub · lemon juice · breadcrumbs

Phrases
Family

mayonnaises

Familiarity
Top 20,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G