grapeseed oil

Winery byproduct liquid

Grapeseed oil is cooking oil extracted from the seeds of grapes, typically a byproduct of winemaking.

It has a neutral flavor and high smoke point, making it useful for frying and sautéing.

The oil is also used in cosmetics and skincare for its light texture: She uses grapeseed oil as a moisturizer.

nutrition

vitamin E

Fat-soluble antioxidant nutrient

polyphenols · heart-healthy · cholesterol-free · essential fatty acids · anti-inflammatory · phytochemicals · nutrient-dense · flavonoids · micronutrients · cold-pressed

production

extraction

Act of removing

refining · bottling · organic · virgin · imported · French · Italian · California

cooking

smoke point

Heat where oil smokes

stir-fry · pan-searing · salad dressing · vinaigrette · marinade · baking · emulsifying · dressings · infusion · sunflower oil

skincare

moisturizing

Adding water to skin

softening · conditioning · carrier oil · massage oil · serum · face oil · body oil · lightweight · non-comedogenic · sensitive skin

Categories
Opposites
culinary oil source/origin

grapeseed oilolive oil

Fruit-pressed culinary fat

coconut oil · palm oil · sesame oil · peanut oil · sunflower oil

fat type

grapeseed oillard

Clarified pork fat

butter · tallow · bacon fat · ghee · duck fat

flavor intensity

grapeseed oiltoasted sesame oil

Oil from roasted seeds

truffle oil · chili oil · walnut oil · mustard oil · pumpkin seed oil

Family

seed, grape, grapes, grapeseed

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G