braising

dutch oven

Thick-walled lidded pot

• pot roastSlow-braised beef entrée
• short ribsBone-in beef section
• shanksMid-leg portions, tool shafts

osso buco · coq au vin · daube · casserole · fond · deglaze · sear · brown · cocotte · rondeau

pot roast

Slow-braised beef entrée

• coq au vinPoultry braised in red
• osso bucoBraised cross-cut shanks
• daubeFrench braised meat stew

carnitas · birria · adobo · boeuf bourguignon · lamb tagine · cacciatore · ragu · goulash · massaman · rendang

mirepoix

French aromatic vegetable base

• bouquet garniBundled herbs for stocks
• bay leavesDried aromatic culinary herb
• thymeAromatic culinary herb

rosemary · garlic · onion · celery · carrot · stock · bouillon · wine · tomato paste · soy sauce

short ribs

Bone-in beef section

• shanksMid-leg portions, tool shafts
• brisketLower chest of cattle
• chuckThrow carelessly or informally

shoulder · oxtail · cheeks · belly · leg · shank · collagen · connective tissue · marbling · bone-in

fork-tender

Cooked until easily pierced

• succulentMoist and flavorful
• silkySmooth and lustrous
• velvetySoft and smooth-textured

unctuous · gelatinous · moist · juicy · shredded · pullable · yielding · luscious

• cookingbaking, chop, boiling, dice, mince
• cooking techniquessear, simmering, boiling, frying, saute
• cooking termsbaste, baking, blanch, roasting, sear
• culinary artsflavor, aroma, seasoning, sauce, roasting
• culinary knowledgecooking techniques, knife skills, baking, roasting, grilling
• food prepchopping, slicing, dicing, mincing, peeling