vinaigrette

Oil-and-acid emulsion

Vinaigrette is a salad dressing made by emulsifying oil and vinegar, typically with mustard, garlic, or herbs: a simple lemon vinaigrette, She tossed the greens with vinaigrette.

The ratio is usually three parts oil to one part vinegar.

Unlike creamy dressings, vinaigrette is light and tangy.

ingredients

oil

Slippery viscous fluid

herbs · lemon · honey · salt · pepper · olive oil · balsamic · citrus juice · sesame oil · walnut oil

dressing

salad

Cold dressed vegetables

  • drizzleVery light precipitation
  • tossLight, casual throw
  • coatOuter garment or layer

dress · marinade · emulsify · whisk · dipping · sauce · homemade · bottled · light · classic

salad

lettuce

Leafy salad vegetable

mesclun · kale · endive · watercress · greens · cucumber · tomato · croutons · feta · chickpeas

flavor

tangy

Sharp and lively-tasting

tart · piquant · bright · refreshing · crisp · savory · herbaceous · garlicky · peppery · sweet

emulsion

whisking

Fast circular mixing

stabilizer · lecithin · agitation · viscosity · droplets · continuous · dispersed · suspension · separation · broken

Categories
Opposites
dressing texture/composition

vinaigretteranch

Livestock-raising estate

blue cheese dressing · ranch dressing · Caesar dressing · thousand island · Thousand Island dressing

flavor profile

vinaigrettehoney mustard

Sweet and sharp condiment

ranch dressing · cream sauce

Phrases
Family

vinaigrettes

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G