fatty acids

Triglyceride building blocks

Fatty acids are the molecular building blocks of fats and oils—long chains of carbon atoms with hydrogen attached.

The body uses them for energy storage, cell membrane construction, and hormone production.

Saturated fatty acids have no double bonds between carbons; unsaturated ones do, making them liquid at room temperature.

Omega-3 fatty acids are found in fish oil.

types

saturated

Thoroughly soaked through

trans · omega-3 · omega-6 · omega-9 · short-chain · long-chain · essential · non-essential · conjugated · branched-chain

chemistry

lipophilic

Attracted to fatty substances

double bond · ester bond · saponification · carbon chain · glycerol · micelles

health

cardiovascular

Of heart and blood vessels

cholesterol · HDL · LDL · cognitive function · cell membrane · skin health · joint health · vision · fetal development · neuroprotective

sources

fish oil

Marine-derived nutritional supplement

avocado · walnuts · chia seeds · algae · salmon · sardines · mackerel · hemp seeds · ghee · tallow

metabolism

beta-oxidation

Fatty acid breakdown pathway

ketogenesis · ketone bodies · ATP · oxidation · catabolism · acyl-CoA · peroxisomes · lipolysis · esterification · desaturation

nutrition

absorption

Process of taking in

macronutrient · DHA · EPA · recommended intake · balanced diet · whole foods · fortified foods · fish oil capsules

specific

oleic

Relating to fat-derived acid

Categories
Opposites
molecular polarity/solubility

fatty acidspolar molecules

Molecules with uneven charge

electrolytes · sugars · salts · alcohols · glycerol

saturation state

fatty acidstrans fats

Chemically altered dietary lipids

omega-3 fatty acids

macronutrient class

fatty acidssimple sugars

Single-unit carbohydrate molecules

carbohydrates · glucose · monosaccharides · amino acids · proteins

Family

fat, acid, fatty, fatten, fatted, fattens, fattiness, fatty acid, fatless

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