shortening

Crisco, for one

Shortening is solid fat used in baking to make pastry tender and flaky—it "shortens" the gluten strands that would otherwise make dough tough.

Vegetable shortening like Crisco replaced lard in many American kitchens.

More broadly, shortening is the act of making something shorter: the shortening of days in autumn.

fat

lard

Clarified pork fat

suet · tallow · hydrogenation · transfat · saturated · unsaturated · palm · coconut · solid · plasticity

baking

butter

Solid fat from cream

piecrust · biscuits · dough · flaky · tender · flour · chilled · mixing · rolling-pin · sifted

abbreviation

acronym

Word made from initials

clipping · ellipsis · shorthand · compression · reduction · curtailment · abridgment · condensation · brevity · conciseness

efficiency

time-saving

Reducing required duration

economy · speed · productivity · lean · agility · cutting · trimming · reducing · expediting

condensing

compress

Reduce volume by force

shrink · tighten · narrow · squeeze · telescope · consolidate · diminish · lessen · decrease · minimize

Categories
Opposites
length/duration change

shorteninglengthening

Increasing in extent

extension · prolonging · elongation · stretching · extending

cooking fat type

shorteningoil

Slippery viscous fluid

vegetable oil · olive oil · cooking oil · butter · lard

Family

shortenings

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G