antioxidants

Free radical fighters

Antioxidants are substances that protect cells from damage caused by free radicals—unstable molecules produced during normal metabolism or from environmental stressors like pollution and UV light.

Found naturally in many foods, especially fruits and vegetables, antioxidants include vitamins C and E, beta-carotene, and various plant compounds.

Blueberries are packed with antioxidants.

The term appears frequently in health and nutrition marketing, sometimes with exaggerated claims about preventing disease or slowing aging.

compounds

polyphenols

Plant-derived antioxidant compounds

glutathione · beta-carotene · lycopene · catechins · quercetin · lutein · phytochemicals · curcumin · melatonin

health

supplements

Extra nutritional intake

detoxification · inflammation · neuroprotection · bioavailability · absorption · scavenging · neutralization

foods

berries

Small fleshy fruits

pomegranate · kale · spinach · broccoli · turmeric · tomatoes · beets · artichokes · pecans · walnuts

aging

longevity

Duration of existence

wrinkles · mitochondria · telomeres · autophagy · senescence · lifespan · youthfulness · photoaging

immunity

inflammation

Protective tissue response

homeostasis · cytokines · lymphocytes

Categories
Opposites
biochemical action

antioxidantsfree radicals

Chemically reactive atomic fragments

oxidants · oxidizers · peroxides · superoxide · hydrogen peroxide

health impact

antioxidantsfree radicals

Chemically reactive atomic fragments

toxins · carcinogens · mutagens · pollutants · radiation

Family

antioxidant

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Positive · Rated G