marinade

Seasoned soaking liquid

A marinade is a seasoned liquid in which food soaks before cooking, typically containing acid (vinegar, citrus, wine) and oil along with herbs and spices.

The acid tenderizes meat and helps flavors penetrate: Let the chicken sit in the marinade overnight.

To marinate is to soak food this way.

ingredients

soy

Protein-rich Asian bean

  • vinegarAcidic cooking liquid
  • limeAcidic green citrus
  • wineFermented grape beverage

garlic · ginger · honey · mustard · sesame · mirin · fish sauce · coconut milk · buttermilk · yogurt

tenderizing

enzymes

Reaction-speeding proteins

pineapple · kiwi · figs · buttermilk · yogurt · citrus · soften · collagen · breakdown · meat

styles

teriyaki

Soy-mirin glazing method

jerk · tandoori · satay · bulgogi · shawarma · souvlaki · carne asada · barbacoa · escabeche · tikka

process

soak

Saturate with liquid

submerge · saturate · bathe · brine · macerate · coat · refrigerate · overnight · hours · absorb

seasonings

herbs

Plants for seasoning

oregano · basil · cilantro · cumin · coriander · paprika · pepper · salt · chili · bayleaf

flavor

aromatic

Pleasantly strong-smelling

umami · citrusy · smoky · sweet · piquant · peppery · garlicky · gingery · savory · robust

Categories
Opposites
moisture and liquid application

marinadedry rub

Waterless seasoning mixture

dehydrate · desiccate · dry · dry cure · cure

preparation method

marinadedry rub

Waterless seasoning mixture

spice rub · seasoning blend · dredge · dusting · breading

Phrases
Family

marinate, marinated, marinating, marinades, marination, marinates, marinaded, marinading

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G