hydrogenated

Treated with H₂

Hydrogenated describes oils or fats that have been chemically treated with hydrogen to make them more solid and stable.

The process converts liquid vegetable oils into semi-solid fats like margarine or shortening: hydrogenated vegetable oil.

Partially hydrogenated oils contain trans fats, now widely restricted in food production due to health concerns.

products

margarine

Vegetable oil spread

biscuits · pastries · frosting

fats

margarine

Vegetable oil spread

lipids · oleomargarine

stability

preservative

Agent preventing spoilage

texture · emulsification · nonperishable · antioxidant · freshness · storage · spreadability · firmness · mouthfeel

processing

catalyst

Agent enabling change

saturation · alkenes · reactivity · reactor · temperature · pressure

health

cholesterol

Waxy lipid in blood

cardiovascular · dietary · inflammation · metabolic

Categories
Opposites
chemical processing state

hydrogenatedunhydrogenated

Not chemically saturated

nonhydrogenated · unsaturated · dehydrogenated · polyunsaturated · monounsaturated

naturalness/processing

hydrogenatednatural

Not artificially produced

unprocessed · unmodified · unrefined · virgin · cold-pressed

Phrases
Family

hydrogenation, hydrogenate, hydrogenates, hydrogenating, dehydrogenated

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Rated G