thick noodles
Substantial strandlike dumplings
Thick noodles are pasta or Asian noodles with substantial width or diameter, as opposed to thin varieties like angel hair or rice vermicelli.
The category includes udon, pappardelle, and fettuccine.
Thick noodles hold up better in hearty sauces and soups: I prefer thick noodles for beef stew.
- udonThick Japanese wheat noodle
- pappardelleWide flat Italian noodles
- fettuccineFlat ribbon-shaped noodles
- ramenJapanese noodle soup
- sobaBuckwheat noodle from Japan
linguine · chewy · chewy texture · slurp · broth · doughy · hearty · tagliatelle · lo mein · starchy · al dente · handmade · floury · ribbons · knife cut · sauce · twirl · boiled
noodle width/diameter
thick noodlesthin noodles
Narrow pasta strands
vermicelli · capellini · glass noodles · rice sticks · spaghettini
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