whole-grain

Keeping the bran

Whole-grain describes foods made from grain that retains all three parts of the kernel: the bran, germ, and endosperm.

Unlike refined grains, which have been processed to remove the bran and germ, whole-grain products preserve the fiber, vitamins, and nutrients found in the complete seed.

Whole-grain bread and whole-grain pasta are marketed as healthier alternatives to their refined counterparts.

The term functions as an adjective and appears hyphenated before nouns.

foods

bread

Leavened flour product

  • cerealProcessed grain for breakfast
  • oatsCereal grain for porridge
  • wheatCereal crop for flour

barley · rye · quinoa · buckwheat · millet · sorghum · teff · amaranth · spelt · kamut

fiber

bran

Cereal grain husk

regularity · prebiotic · gut · microbiome · intestinal · colon · bowel · cellulose · satiety · unrefined

processing

unrefined

Not processed or polished

sprouted · cracked · rolled · flaked · intact · kernel · germ · endosperm · grinding · steel-cut

nutrition

vitamins

Essential organic nutrients

iron · zinc · magnesium · potassium · heart-healthy · low-glycemic · nutrient-dense · phytochemicals · dietary · thiamine

Opposites
grain processing

whole-grainrefined

Purified or cultured

white · processed · white flour · white bread · white rice

nutritional purity

whole-grainrefined

Purified or cultured

processed · artificial · junk · ultra-processed

Family

wholegrain

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G