miso ramen
Fermented broth bowl
Miso ramen is a Japanese noodle soup with a broth flavored by miso paste—fermented soybean paste that gives the dish a rich, savory depth.
The style originated in Hokkaido and typically features wheat noodles in a hearty broth with toppings like sliced pork, soft-boiled egg, corn, and scallions: I ordered the spicy miso ramen.
- brothClear simmered meat liquid
- soup baseFlavored liquid for cooking
- noodlesBoiled dough strands
- soybeanProtein-rich Asian legume
- fermentedTransformed by microbial action
umami · slurp · chopsticks · pork · pork belly · scallions · soft-boiled egg · steaming · bowl · tonkotsu · shoyu · garlic · sesame · seaweed · nori · bamboo shoots · Japan · savory