shoyu ramen
Japanese soy soup
Shoyu ramen is a Japanese noodle soup with a soy sauce-based broth, typically made with chicken or pork stock.
The broth is clear and brown, lighter than miso ramen but more savory than shio (salt-based) varieties.
Shoyu is the most traditional style of ramen, originating in Tokyo: I'll have the shoyu ramen with extra chashu.
- noodlesBoiled dough strands
- thin noodlesNarrow pasta strands
- brothClear simmered meat liquid
- porkPig as food
- soft boiled eggBriefly cooked in shell
egg · nori · scallions · green onions · bamboo shoots · slurping · slurp loudly · umami · tonkotsu · miso · chopsticks · steaming · bowl · sesame · garlic · ginger · Tokyo · tare