gluten-free

Safe for celiacs

Gluten-free describes food or products that contain no gluten—the protein found in wheat, barley, and rye.

Essential for people with celiac disease, the term has expanded into a broader dietary trend: The menu has several gluten-free options.

Gluten-free products often substitute rice flour, almond flour, or other alternatives.

celiac

celiac

Pertaining to the abdomen

cross-contamination · endoscopy · biopsy · antibodies · malabsorption · diagnosis · screening · serology · inflammation · refractory

alternatives

rice

Staple cereal grain

millet · sorghum · teff · tapioca · arrowroot · cornstarch · cassava · psyllium · masa

grains

wheat

Cereal crop for flour

  • barleyGrain for malt
  • ryeHardy cereal crop
  • oatsCereal grain for porridge

spelt · kamut · semolina · durum · farro · bulgur · couscous · seitan · malt

labeling

certification

Attestation of qualification

ppm · threshold · testing · compliance · standards · claims · regulations · FDA

lifestyle

wellness

Overall state of health

awareness · adaptation

allergy

allergist

Sensitivity treatment physician

hives · swelling · sensitivity · immunotherapy · histamine · urticaria · angioedema · wheezing · triggers · avoidance

dining

restaurant

Place serving meals

  • menuList of available dishes
  • chefProfessional kitchen leader
  • kitchenFood preparation room

server · communication

Categories
Opposites
gluten content

gluten-freeseitan

Flavored wheat gluten

bread flour · whole wheat · glutenous · wheat flour · semolina

dietary restriction status

gluten-freeconventional

Following accepted practices

standard · regular · unrestricted · traditional · traditional recipe

Family

free, glue, freedom, gluten, glutinous

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Everyday, not technical · Rated G