low-fat

Reduced lipid content

Low-fat describes food products with reduced fat content, typically through processing or recipe modification: low-fat yogurt, low-fat milk.

The term became ubiquitous during the late-20th-century dietary trend that blamed fat for health problems.

Low-fat products often compensate with added sugar, which has complicated their health claims.

dietary

skimmed

Read superficially

  • leanLacking fat; incline
  • lightVisible electromagnetic radiation
  • sugar-freeLacking added sweeteners

oil-free · butterless · lite · diet · trimmed · nonfat · cholesterol-free · calorie-conscious · heart-healthy · guilt-free

nutrition

saturated

Thoroughly soaked through

omega-3 · cholesterol · calories · fiber · protein · sodium · carbohydrates · nutrients · vitamins · minerals

products

yogurt

Fermented milk product

dressing · margarine · spread · ice-cream · pudding · granola · crackers · chips · muffins · cookies

weight-management

dieting

Controlled eating regimen

obesity · overweight · metabolism · satiety · fitness · wellness · lifestyle · maintenance

cooking

steamed

Heated by vapor

poached · roasted · sautéed · air-fried · blanched · braised · nonstick · vinaigrette

Categories
Opposites
fat content

low-fatfull-fat

Not skimmed or reduced

fatty · fattening · whole · greasy · oily

richness/indulgence

low-fatrich

Having much of something

creamy · decadent · indulgent · buttery · luscious

Family

fat, low, fatty, fatten, fatter, fattening, fattest, fattened, defatted

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Everyday, not technical · Rated G