wheat noodles
Flour-based pasta strips
Wheat noodles are noodles made from wheat flour, distinguishing them from rice noodles, glass noodles, or other starch-based varieties.
The term appears most often in Asian cuisine contexts where multiple noodle types coexist: The pho came with your choice of rice or wheat noodles.
Common wheat noodles include ramen, udon, and lo mein.
- ramenJapanese noodle soup
- udonThick Japanese wheat noodle
- pastaShaped wheat dough
- doughFlour-liquid mixture for baking
- brothClear simmered meat liquid
slurp · chewy · chewy texture · flour · chopsticks · bowl · steaming · lo mein · chow mein · stir-fry · springy · soy sauce · scallions · tangled · boiling · al dente · strand · sesame
grain/starch base
wheat noodlesrice noodles
Grain-based Asian pasta
glass noodles · cellophane noodles · sweet potato noodles · soba · zucchini noodles