soba noodles
Cold dipping noodles
Soba noodles are thin Japanese noodles made from buckwheat flour, often mixed with wheat flour.
They have a nutty flavor and grayish-brown color.
Soba can be served cold with a dipping sauce or hot in broth: We ordered cold soba with tempura.
The word soba is Japanese for buckwheat.
- buckwheat flourGround pseudocereal for baking
- wasabiPungent green root paste
- dashiJapanese kelp-based broth
- mirinSweet Japanese cooking wine
- dipping sauceLiquid condiment for dunking
soy sauce · scallions · groats · sesame seeds · kasha · noodle dishes · tempura · Japanese · nutty · Tokyo · noodle shop · Japanese cuisine · cold · autumn · slurp · steaming · New Year's Eve · bowl
- plant-based foodstofu, miso, tempeh, seitan, edamame
- Japanese ingredientssoy sauce, rice vinegar, sesame oil, shoyu, tamari
- Buckwheat disheskasha, groats, blini
- NaganoNagano, Matsumoto, Japanese Alps, snow monkeys, apples
- sobabuckwheat
- FukuiObama, Ono, dinosaur fossils
grain/flour base
soba noodleswheat noodles
Boiled grain-flour strands
ramen · udon · rice noodles · glass noodles · vermicelli
noodle texture and weight
soba noodlesudon
Thick Japanese wheat noodle
knife-cut noodles · hand-pulled noodles · ho fun · chow fun · pappardelle