pork schnitzel
Fried pig meat
Pork schnitzel is a thin cutlet of pork, pounded flat, breaded, and fried until golden and crispy.
The dish is central to German and Austrian cuisine, where it appears as Wiener Schnitzel when made with veal or Schnitzel Wiener Art when made with pork.
The pork schnitzel came with lemon wedges and potato salad.
- breadedCoated with crumbs
- crispyBrittle and snapping
- cutletThin breaded meat slice
- wienerSmoked pork sausage
- goldenBright yellow, or precious
fried · tender · juicy · pounded · paper thin · meat mallet · thin · lemon · parsley · Austrian · German · panko · breadcrumbs · egg · flour · pan-fried · veal · meat