turkey cutlet
Thin bird portion
A turkey cutlet is a thin, boneless slice of turkey breast, typically pounded flat for quick, even cooking.
Cutlets are often breaded and pan-fried or sautéed: I made turkey cutlets with lemon and capers for dinner.
The term distinguishes the cut from thicker turkey breast portions or ground turkey preparations.
- schnitzelBreaded fried meat slice
- poultryBirds raised for food
- breastUpper front torso
- poundedStruck hard, repeatedly
- meat malletTool for pounding flesh
paper thin · breaded · thin · pan-fried · tender · meat · golden · crispy · flour · egg wash · breadcrumbs · skillet · butter · olive oil · cooking spray · lemon · parsley · side dish
- breaded foodsschnitzel, tonkatsu, katsu, chicken schnitzel, pork schnitzel
- light meatschicken, chicken breast, pork loin, veal, pork tenderloin
- turkeyIstanbul, Ankara, Anatolia, provinces, Hagia Sophia
- cutletsschnitzel, chicken schnitzel, pork schnitzel
- lean poultry cutschicken breast, chicken tender