veal cutlet
Breaded young beef
A veal cutlet is a thin slice of veal, typically from the leg or loin, that has been pounded flat and usually breaded and fried.
The dish appears across European cuisines—Wiener schnitzel in Austria, cotoletta alla milanese in Italy.
She ordered the veal cutlet with lemon and capers.
- schnitzelBreaded fried meat slice
- breadedCoated with crumbs
- poundedStruck hard, repeatedly
- paper thinExtremely flimsy or slight
- meat tenderizerTool to soften flesh
tender · pan-fried · cast iron skillet · golden · crispy · white wine · parmesan · scallopini · butter · lemon · capers · fork · knife · plate · pale · pink · meat · mallet
- vealosso buco, saltimbocca
- breaded foodsschnitzel, tonkatsu, katsu, chicken schnitzel, pork schnitzel
- cutletsschnitzel, chicken schnitzel, pork schnitzel
- Beefground beef, steak, roast beef, brisket, ribeye
- LombardyMilan, Bergamo, Cremona, Monza, Lodi
- pounded/mashed foodsmashed potatoes, guacamole, hummus, fufu, poi
veal cutletveal chop
Bone-in young cattle slice
rack of lamb · T-bone steak · osso buco · beef shank · prime rib
veal cutletpot roast
Slow-braised beef entrée
pork belly · pulled pork · beef brisket · lamb shank · peasant food
veal, cutlet, cutlets, vittle, victual, victuals, victualer, victualling