Wiener Schnitzels
Austrian fried cutlets
Wiener Schnitzels is the plural of Wiener Schnitzel, an Austrian dish of veal pounded thin, breaded, and fried until golden.
The name means "Viennese cutlet" in German.
Outside Austria, versions made with pork or chicken are common, though purists insist on veal: We ordered Wiener Schnitzels and cold beer at the biergarten.
- eggReproductive cell in shell
- vealYoung calf meat
- veal cutletThin calf meat portion
- oilSlippery viscous fluid
- lemonAcidic yellow citrus
lemon wedge · escalopes · frying · flour · breadcrumbs · crisp · Austria · butter · parsley · fried · tenderizing · cordon bleu · Sunday dinner · lingonberry · side dish · egg wash · Austro-Hungarian Empire · shallow frying
Wiener Schnitzelsbeef stew
boeuf bourguignon · pot roast · braised short ribs · goulash · boiled beef
Wiener Schnitzelssushi
Vinegared rice with toppings
tacos · curry · dim sum · pho · jerk chicken
Wiener Schnitzelsbeef bourguignon
French braised meat dish
mole · tikka masala · cassoulet · tagine · ragu