panko

Flaky coating crumbs

Panko is a style of Japanese breadcrumb distinguished by its light, flaky texture and larger, more irregular shards compared to fine Western breadcrumbs.

The airy structure creates an exceptionally crispy coating when fried, making panko the preferred choice for dishes like tonkatsu, tempura shrimp, and chicken cutlets.

The recipe calls for panko rather than regular breadcrumbs.

Panko has become a staple in both Asian and Western kitchens for anything requiring a crunchy exterior.

Japanese

tonkatsu

Breaded fried pork cutlet

izakaya · ramen · bento · nori · mirin · shoyu · umami · wasabi · gyoza · sashimi

fried

deep-fry

Cook in hot oil

fritter · crumbed · oil · golden · chicken · shrimp · pork · fish · fillet · croquette

texture

crunchy

Breaking with sound

  • crispyBrittle and snapping
  • flakyCrumbly or unreliable
  • lightVisible electromagnetic radiation

airy · coarse · shatter · crackle · golden · delicate · brittle · toasted · crumb · shards

coating

breadcrumbs

Dried, crushed loaf pieces

batter · flour · crumb · layer · encrust · dusting · shell · jacket · covering

Categories
Opposites
breadcrumb texture/style

pankomatzo meal

Crushed flatbread crumbs

cracker crumbs · cornmeal

coating method

pankounbreaded

Without crumb coating

batter · naked · plain · tempura batter · beer batter

Phrases
Family

pan, panettone

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G