lamb cutlet
Small sheep portion
A lamb cutlet is a small cut of meat from the rib or loin of a lamb, typically including the bone.
The term is more common in British, Australian, and New Zealand English; Americans usually say lamb chop.
Cutlets are often grilled, pan-fried, or broiled: We had lamb cutlets with mint sauce.
- chopQuick forceful slice
- rackFrame for holding items
- mintAromatic culinary herb
- mint sauceChopped herb vinegar relish
- rosemaryFragrant culinary evergreen
grilled · tender · juicy · bone · pink · medium rare · seared · garlic · frenched · loin · red wine reduction · roast · Sunday roast · sizzling · marinade · charred · succulent · gravy
- sheep productsmutton, hogget, wool, fleece, sheepskin
- grill meatssausage, steak, pork chop, chicken breast, sirloin
- cutletsschnitzel, chicken schnitzel, pork schnitzel
lamb cutletpork cutlet
Breaded pig slice
veal cutlet · chicken cutlet · fish fillet · turkey cutlet · pork chop
lamb cutletlamb shank
Young sheep's leg portion
leg of lamb · lamb shoulder · ground lamb · whole lamb · rack of lamb
lamb, cutlet, lambs, lambing, lambed, lambskin, lamblike, cutlets, cut