pulled pork
Slow-smoked, then shredded
Pulled pork is slow-cooked pork, typically from the shoulder, that has been shredded into strands rather than sliced.
The long cooking time breaks down tough connective tissue until the meat can be pulled apart with forks.
A staple of American barbecue, it's often served on sandwiches with coleslaw or sauce: We're smoking a pork butt for pulled pork this weekend.
- ribsThoracic bone set
- slow cookerAppliance for gradual simmering
- smoked meatProtein preserved by smoke
- sandwichFilling between bread slices
- slider bunsSmall rolls for tiny burgers
barbecue · BBQ sauce · smoker · coleslaw · carnitas · pitmaster · tacos · meat · sauce · mesquite · wood chips · crockpot · chipotle · spicy · burnt ends · cookout · bun · charcoal
- barbecuebrisket, ribs, smoker, smoke, smoked brisket
- Pork Dishesspare ribs, baby back ribs, lechon, porchetta, carnitas
- roastsroast beef, roast chicken, roast turkey, roast lamb, roast duck
- slow-cooked foodspot roast, lamb shanks, beef brisket, beef stew, coq au vin
- plate lunchplate lunch, kalua pig, chicken katsu, mac salad, macaroni salad
- American foodhamburger, cheeseburger, burger, burgers, hamburgers
meat texture/preparation method
pulled porkbeef brisket
Cow's chest muscle
pork chop · steak · pork tenderloin · roast beef · prime rib
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