ragù

Bolognese meat sauce

Ragù is a slow-cooked Italian meat sauce, typically made with ground or minced meat, tomatoes, wine, and aromatics.

The most famous version is ragù alla bolognese, from Bologna, traditionally served with tagliatelle or used in lasagna.

Unlike marinara, ragù is rich, hearty, and requires hours of simmering: Sunday dinner was pasta with my grandmother's ragù.

Italian

Bolognese

Of or from Bologna

pappardelle · rigatoni · gnocchi · polenta · Napoli · Bologna · trattoria · nonna · secondi · famiglia

meat

beef

Bovine meat for eating

sausage · mince · ground · pancetta · guanciale · soffritto · browned · seasoned · savory · umami

comfort

warmth

Heat you feel

hearty · rustic · wholesome · filling · rich · flavorful · cozy · Sunday dinner · family meal · tradition

ingredients

tomatoes

Red fleshy fruits

onion · celery · carrot · garlic · wine · milk · olive oil · bay leaf · nutmeg · cloves

cooking

simmer

Cook just under boiling

reduce · soften · tenderize · hours · patience · covered · uncovered · stirring · wooden spoon · Dutch oven

Categories
Opposites
sauce composition

ragùaglio e olio

Pasta in infused fat

marinara · pomodoro · cacio e pepe · primavera · pesto

Phrases
Family

ragout

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G