piccata

Tangy veal treatment

Piccata is a style of preparing meat—typically veal or chicken—by slicing it thin, dredging in flour, sautéing, and serving with a sauce of lemon, butter, and capers: chicken piccata, veal piccata.

The dish appears on Italian-American restaurant menus.

The word comes from Italian, suggesting something piquant or sharp.

sauce

lemon

Acidic yellow citrus

garlic · pan sauce · reduction · briny · glossy · parsley · drizzle · emulsion · deglazing · silky

protein

veal

Young calf meat

fish · sole · tilapia · escalope · cutlet · breast · tenderloin · saltimbocca · scallopini · paillard

preparation

scaloppine

Pounded, sautéed meat slices

  • cutletsThin boneless meat pieces
  • dredgeUnderwater excavation apparatus
  • flourMilled grain powder

sautéed · pan-fried · butterflied · pounded · breaded · medallions · golden · crispy · skillet · browning

flavor

lemony

Tasting of sour citrus

  • brightEmitting or reflecting light
  • brinyStrongly of salt
  • tangySharp and lively-tasting

zesty · acidic · savory · sharp · balanced · herbaceous · fresh · vibrant · citrusy · pungent

Italian

Milan

Lombardy's capital city

rustic · osteria · Lombardy · European · Old World · authentic · regional

Categories
Opposites
cooking method/coating

piccataMilanese

Of or from Milan

parmigiana · schnitzel · katsu · chicken-fried · tonkatsu

sauce profile

piccataalfredo

Buttery parmesan pasta sauce

marsala · carbonara · cream sauce · bolognese · vodka sauce

Phrases
Family

piquant, piquancy, picador

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G