chicken cutlet
Pounded breast portion
A chicken cutlet is a thin, flat piece of chicken breast, often pounded or sliced to uniform thickness for quick, even cooking.
Breaded and fried, it becomes a staple of Italian-American cuisine.
In a completely different sense, chicken cutlets are silicone or foam inserts worn inside a bra to enhance cleavage—the name comes from their shape and color.
- breadedCoated with crumbs
- friedCooked in hot fat
- crispyBrittle and snapping
- schnitzelBreaded fried meat slice
- tenderSoft or sore
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- katsutonkatsu, katsudon, katsu curry, katsu sandwich
- breaded foodsschnitzel, tonkatsu, katsu, pork schnitzel, Milanese
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- light meatsturkey breast, pork loin, veal, pork tenderloin, pork chop
- pan-friedbacon, fried eggs, hash browns, home fries, pancakes
- cutletsschnitzel, pork schnitzel
chicken cutletwhole chicken
Uncut poultry for roasting
rotisserie chicken · whole bird · roast chicken · chicken thigh · drumstick
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