chicken schnitzel
Fried breaded poultry
Chicken schnitzel is a boneless chicken breast pounded thin, breaded, and fried until crispy—the chicken version of the classic Viennese veal schnitzel.
It appears on menus worldwide, often served with lemon wedges: The pub's chicken schnitzel comes with chips and salad.
In Australian slang, a chicken schnitzel topped with tomato sauce and melted cheese is a parmi or parma.
- breadedCoated with crumbs
- crispyBrittle and snapping
- goldenBright yellow, or precious
- friedCooked in hot fat
- cutletThin breaded meat slice
pounded · meat mallet · tender · wiener · escalope · crumbed · pan-fried · lemon · lemon wedge · parsley · lingonberry · veal · pork · German · Austrian · fork · knife · sizzling
- breaded foodscutlet, tonkatsu, katsu, pork cutlet, veal cutlet
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- cutletsveal cutlet, pork cutlet, lamb cutlet, turkey cutlet
cooking method
chicken schnitzelgrilled chicken
raw chicken · steamed chicken · boiled chicken · rotisserie chicken · smoked chicken