roast chicken
Oven-browned poultry
Roast chicken is chicken cooked in an oven at high heat, typically whole, until the skin turns golden and crisp.
It's a staple of home cooking across many cultures—simple enough for weeknight dinners, impressive enough for Sunday gatherings.
We're having roast chicken with roasted vegetables tonight.
- goldenBright yellow, or precious
- crispyBrittle and snapping
- crispy skinBrowned, crunchy outer layer
- juicyFull of moisture
- ovenEnclosed cooking chamber
rotisserie · drumstick · thigh · breast · skin · gravy · stuffing · herbs · rosemary · garlic · lemon pepper · herb butter · basting · carving · Sunday · dinner · family dinner · comfort food
- banquet foodprime rib, beef tenderloin, filet mignon, rack of lamb, glazed ham
- holiday mealsglazed ham, mashed potatoes, cranberry sauce, stuffing, gravy
- meat cookinggrilling, frying, braising, baking, broiling
- OktoberfestOktoberfest, beer tent, beer stein, lederhosen, dirndl
- oven disheslasagna, pizza, casserole, baked potato, meatloaf
- poultry dishescrispy duck, braised duck, duck soup, duck curry, buffalo wings
roast chickenraw chicken
Unprepared bird meat
fried chicken · boiled chicken · steamed chicken · frozen chicken · grilled chicken
roast chickenroast beef
Oven-cooked beef cut
roast pork · roast lamb · tofurky · nut roast · roast duck
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